Special use fat 2/100-15
(without vegetable fats and oils)
It is intended for spreads, dairy and dairy products manufacturing in order to obtain the finished product with the parameters of organoleptic and fatty acid composition corresponding to GOST requirements.
Ingredients: mixture of high quality melted fats, milk fat, emulsifier, antioxidant, natural fragrance, colourants.
|Consistence (12±2°С)||Homogeneous, dense texture, plastic|
|Colour||From white to yellow, homogeneous throughout the mass|
|Flavor and smell||Clean, typical to impersonal fat. When using aromatic additives – the flavor is typical to entered supplements|
|Transparence||Transparent in the molten condition|
Physical and chemical parameters
|Moisture content, %, no more||1,0|
|Fat content, %, no less||99,0|
|Peroxide value, active oxygen mmol / kg, no more||2,0|
|Trans fatty acids content, %, no more||3|
Solid Fat Content, %
Packaging: сorrugated cardboard boxes with polyethylene liner from 10 kg to 25 kg.
Shelf life and storage conditions:
at temperature no more than + 12 ° C – 18 months
at temperature no more than + 20 ° C – 12 months
The product is manufactured and corresponds to ТУ 9142-005-59377059-16