Condensed milk product with sugar
The condensed milk product with sugar is produced from raw milk and fat milk substitute by evaporation of the water and canning by sugar.
Ingredients: whole milk, skimmed milk, sugar, milk fat substitute, natural flavoring, preservative.
|Flavor and smell||The taste is pure, sweet with pronounced taste and smell of pasteurized milk, without off-flavors and smell. The slight taste of sugar syrup. When using flavorings – with the taste and smell, peculiar flavors made.|
|Appearance and consistency||A homogenous, viscous throughout the mass without a perceptible organoleptic crystals of milk sugar (lactose). Allowed powdery texture and a slight sediment of lactose at the bottom of the package during storage.|
|Colour||Uniform throughout the mass. White with cream tint.|
Physical and chemical parameters
|8,5% fat||16,0% fat|
|Fat content, %, no less||8,5||16,0|
|Content of milk fat in fat phase, %, no less||50||50|
|Moisture content, %, no more||30||30|
|Dry milk residue, %, no less, %, no less||14||14|
|Cane sugar content, %||from 37,0 to 47,0 incl.||from 37,0 to 47,0 incl.|
|Purity group, no less||I||I|
|Acidity, T °||from 40 to 60 incl. (от 0,360 до 0,540)||from 40 to 60 incl. (от 0,360 до 0,540)|
Packaging: spirally wound fiber drum with liners for 30 kg; box with liner (bag in box) 20 kg; filling of the tank.
Shelf life and storage conditions: at temperature from 0 to 10°С and relative humidity no more 85% – 8 months.
The product is manufactured and corresponds to GOST 31703-2012