Special use fat 2/400
(without vegetable fats and oils)
It is used in the dairy industry for ice cream and spreads manufacturing; in the confectionery industry – for chocolates, candy toppings, waffles with toppings, butter biscuits, cakes, pies, etc. manufacturing.
Ingredients: milk fat, mixture of high quality melted fats, emulsifier, antioxidant, natural fragrance, colourants.
|Consistence (12±2°С)||Homogeneous, dense texture, plastic|
|Colour||From white to yellow, homogeneous throughout the mass|
|Flavor and smell||Clean, typical to impersonal fat. When using aromatic additives – the flavor is typical to entered supplements|
|Transparence||Transparent in the molten condition|
Physical and chemical parameters
|Moisture content, %, no more||1,0|
|Fat content, %, no less||99,0|
|Peroxide value, active oxygen mmol / kg, no more||2,0|
|Trans fatty acids content, %, no more||3|
Solid Fat Content, %
Packaging: сorrugated cardboard boxes with polyethylene liner from 10 kg to 25 kg.
Shelf life and storage conditions:
at temperature no more than + 12°C – 18 months
at temperature no more than + 20°C – 12 months
The product is manufactured and corresponds to ТУ 9142-005-59377059-16