Special use fat 2-1/100

(without vegetable fats and oils)

It is used in meat, bakery and confectionery industry in cream margarines manufacturing.

Ingredients: mixture of high quality melted fats, milk fat, emulsifier, antioxidant, natural fragrance, colourants.

Organoleptic parameters

Consistence (12±2°С) Homogeneous, dense texture, plastic
Colour From white to yellow, homogeneous throughout the mass
Taste and smell Clean, typical to impersonal fat. When using aromatic additives – the flavor is typical to entered supplements
Transparence Transparent in the molten condition

Physical and chemical parameters

Moisture content, %, no more 1,0
Fat content, %, no less 99,0
Melting point 40-43
Peroxide value, active oxygen mmol / kg, no more 2,0
Trans fatty acids content, %, no more 3

Solid Fat Content, %

10ºC 47-54
20ºC 28-36
30ºC 18-26
40ºC 10-15

Packaging: corrugated cardboard boxes with polyethylene liner from 10 kg to 25 kg

Shelf life and storage conditions:

at temperature no more than + 12°C – 18 months

at temperature no more than + 20°C – 12 months

The product is manufactured and corresponds to ТУ 9142-005-59377059-16