Butter Tradicionnoe (82,5%)
Classic fat butter, produced from pasteurized full-fat cream. Sweet unsalted butter.
|Flavor and smell||Pronounced creamy pasteurization taste, without off-flavors and smell.|
|Appearance and consistency||Thick, plastic, homogeneous or insufficiently thick and plastic. Surface on the cut brilliant, dry in appearance. Allowed a slightly glossy or matte surface with the presence of small droplets of moisture.|
|Colour||From light yellow to yellow, homogeneous throughout the mass.|
Physical and chemical parameters
|Moisture content, %, no more||16|
|Fat content, %, no less||82,5|
|Acidity, T0, no more||30|
|KMAFAnM KOE/g, not more||1•103|
|Coliforms in 0,01 g||not|
|S.aureus in 0,1 g||not|
|Pathogenic, including Salmonella in 25 g||not|
|L.monocytogenes in 25 g||not|
|Yeast and mold, KOE/g, not more||100 in sum|
Packaging: multi-layer paper bag with polyethylene liner, from 2 kg to 25 kg.
Shelf life and storage conditions:
At relative humidity no more 90% and temperature:
+3 ± 200С – 10 days
-6 ± 300С – 9 months
-16 ± 200С – 15 months
no above – 250С – 24 months
The product is manufactured and corresponds to GOST R 32261-2013.