Condensed milk with sugar
Condensed milk with sugar is produced from pasteurized cow milk by evaporation of part of the water and canning by sugar.
|Taste and smell||The taste is pure, sweet with pronounced taste and smell of pasteurized milk, without off-flavors and smell.|
|Appearance and consistency||A homogenous, viscous throughout the mass without perceptible crystals of milk sugar (lactose) organoleptically. Allowed powdery texture and a slight sediment of lactose at the bottom of the package during storage.|
|Colour||Uniform throughout the mass. White with cream tint.|
Physical and chemical parameters
|Moisture content, %, no more||26,5|
|Cane sugar content, %||from 43,5 to 45,5 incl.|
|Dry milk residue, %, no less||28,5|
|Fat content, %, no less||8,5|
|Content of the protein in dry skim milk residue, %, no less||34,0|
|Acidity, T °, no more||48 (0,432)|
|Viscosity, Pa•с||from 3 to 15 incl.|
|Purity group, no less||I|
|The allowable sizes of the crystals of milk sugar, mkm, no more||15|
Packaging: spirally wound fiber drum with liners for 30 kg; box with liner (bag in box) 20 kg; filling of the tank.
Shelf life and storage conditions: аt temperature from 0 to 10°С and relative humidity no more 85% – 8 months.
The product is manufactured and corresponds to GOST 31688-2012