Condensed milk product with sugar

The condensed milk product with sugar is produced from raw milk and fat milk substitute by evaporation of the water and canning by sugar.

Ingredients: whole milk, skimmed milk, sugar, milk fat substitute, natural flavoring, preservative.

Organoleptic parameters

Flavor and smell The taste is pure, sweet with pronounced taste and smell of pasteurized milk, without off-flavors and smell. The slight taste of sugar syrup. When using flavorings – with the taste and smell, peculiar flavors made.
Appearance and consistency A homogenous, viscous throughout the mass without a perceptible organoleptic crystals of milk sugar (lactose). Allowed powdery texture and a slight sediment of lactose at the bottom of the package during storage.
Colour Uniform throughout the mass. White with cream tint.

Physical and chemical parameters

8,5% fat 16,0% fat
Fat content, %, no less 8,5 16,0
Content of milk fat in fat phase, %, no less 50 50
Moisture content, %, no more 30 30
Dry milk residue, %, no less, %, no less 14 14
Cane sugar content, % from 37,0 to 47,0 incl. from 37,0 to 47,0 incl.
Purity group, no less I I
Acidity, T ° from 40 to 60 incl. (от 0,360 до 0,540) from 40 to 60 incl. (от 0,360 до 0,540)

 Packaging: spirally wound fiber drum with liners for 30 kg; box with liner (bag in box) 20 kg; filling of the tank.

 Shelf life and storage conditions: at temperature from 0 to 10°С and relative humidity no more 85% – 8 months.

 The product is manufactured and corresponds to  GOST 31703-2012